Los bu\u00f1uelos de viento<\/a> pueden ser rellenos con dulces de crema, chocolate o chantill\u00ed.\u00a0<\/p>\n\u00a0<\/p>\n
Origen\u00a0 de los bu\u00f1uelos de viento<\/h2>\n
Los jud\u00edos\u00a0sefard\u00edes\u00a0elaboran desde el\u00a0siglo X\u00a0para celebrar la\u00a0Januc\u00e1\u00a0unos bollos fritos con harina de trigo que denominan\u00a0bimuelos<\/em>. La introducci\u00f3n de estos bollos en la celebraci\u00f3n de\u00a0Todos los Santos\u00a0es una modificaci\u00f3n cristiana, por la cercan\u00eda con la\u00a0Januc\u00e1\u00a0jud\u00eda.2<\/sup>\u200b Posteriormente se hicieron muy famosos en\u00a0Madrid, donde llegaron a ser tan populares como los\u00a0churros.1<\/sup>\u200bTambi\u00e9n se regalan el d\u00eda de las v\u00edrgenes.<\/p>\n <\/p>\n
Caracter\u00edsticas<\/h2>\n
Los bu\u00f1uelos de viento suelen ser de peque\u00f1o tama\u00f1o, apenas 3 cm de di\u00e1metro una vez elaborados. La forma redonda puede hacerse a mano, aunque cuando se tiene cierta pr\u00e1ctica puede obtenerse usando dos cucharas. La dificultad de este postre est\u00e1 en la temperatura del aceite, ya que si est\u00e1 poco caliente la masa cae al fondo. Se debe procurar que se mantengan los bu\u00f1uelos\u00a0 a flote, pero si est\u00e1 demasiado caliente se forma una envoltura seca alrededor del bu\u00f1uelo que impide que \u00e9ste crezca. Las buenas freidoras son exclentes para la preparaci\u00f3n de los bu\u00f1uelos.\u00a0 Mantener la temperatura adecuada es fundamental para que este postre quede perfecto.<\/p>\n
Los rellenos suelen introducirse despu\u00e9s de su elaboraci\u00f3n mediante una peque\u00f1a abertura elaborada a tal efecto. Te recordamos que somos fabricantes de todo tipo de material para hosteler\u00eda y que puedes contactarnos para hacerte un presupuesto.\u00a0<\/p>\n
Variantes<\/h2>\n
En la cocina mexicana existe el bu\u00f1uelo de viento, pero a diferencia del espa\u00f1ol se elabora con harina de ma\u00edz . Tambi\u00e9n suelen aromatizarlos\u00a0 con licor de an\u00eds.\u200b En la cocina filipina existen recetas que se denominan de forma similar. \u200b<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Bu\u00f1uelos de viento Los\u00a0bu\u00f1uelos de viento son unos de los postres que m\u00e1s se comen durante la Semana Santa. Se trata de unas bolas de masa elaborada con harina de trigo, manteca y huevos. Esta preparaci\u00f3n se fr\u00ede en aceite caliente y luego se cubre con az\u00facar. \u00a0\u00a0La masa siempre suele tener forma de bola. […]<\/p>\n","protected":false},"author":1,"featured_media":2326,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[7],"tags":[83,13,85,86,84],"yoast_head":"\n
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